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  • Nº5 & Vodka – Perfect Serve

    50ml vodka into tall glass over ice, top up with,

    Nº5 Lemongrass Tonic, garnish with a ‘clapped’ kaffir lime leaf.

  • Sloe Gin Paloma

    Stir 50ml Sloe gin into a tall glass filled with ice.

    Top up with Nº13 and garnish with a sprig of lemon thyme.

  • Perfect Serve: Sakura Flower


    Ingredients: 35 Jinzu Gin, 25 Kirakira (cherry liqueur), 10 vanilla sugar syrup,
    fresh lemon juice, 1 drop hibiscus bitters, 1 drop grapefruit bitters, 1 drop
    peach bitters, gold glitter, top up with Beverage Nº9 Cardamom Tonic.

    Created by: Bartosz Jakowiec | Venue: Quo Vadis

  • Perfect Serve: ‘Marty McDry’

    Ingredients: 20ml of gin, crème de cacao blanc, lemon, dry vermouth, shaken with an egg white,
    top with Peter Spanton Nº4 Chocolate Tonic

    Created by: Fin Spiteri | Venue: Quo Vadis

  • Old Fashioned Notcher

    Nº3 Dry Ginger – Perfect Serve

    2 shots whisky, 1/2 shot simple syrup, a dash of bitters, finish with Nº3 Dry Ginger.

    In memory of Notcher Spanton 1928-2012

  • Wintour’s Confession

    Wintour's Confession

    Recipe: 1 sugar  cube, 2 dashes Angostura Bitters, 35ml Calvados, 35ml Bourbon, 2 slices sharp Apple.

    In the bottom of an Old Fashioned glass muddle the sugar cube, bitters and a few drops of water. Add Ice, the Apple brandy and stir. Squeeze one slice of Apple over the drink and garnish with the other.

    The disputed centrality of Guy Fawkes to the gunpowder plot and the attempted assassination of King James 1 was based on the confession of the Thomas Wintour. Wintour fought in France and tried to convince the Spanish to support a Catholic rebellion, he was hung, drawn and quartered along with the seven other conspirators.

  • Halloween Carousel Punch

    If you are celebrating with friends this Halloween here’s a Apple based punch to serve in your pumpkin punch bowl.

    halloween_punch_1A Halloween_punch_1B

    Recipe: 8 servings, one 750-mL Bottle of Calvados, one 750-mL Bottle  Pimm’s No. 1, one -3/4 cups Lemon Juice, one -1/4 cups Pomegranate Juice, one -3/4 cups Unfiltered Apple Juice, spiced honey syrup, 2 Angostura Bitters, 2 tablespoons Peychaud’s Bitters.