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Perfect Serve: Sakura Flower


sakura_image1sakura-image2

Ingredients: 35 Jinzu Gin, 25 Kirakira (cherry liqueur), 10 vanilla sugar syrup,
fresh lemon juice, 1 drop hibiscus bitters, 1 drop grapefruit bitters, 1 drop
peach bitters, gold glitter, top up with Beverage NÂș9 Cardamom Tonic.

Created by: Bartosz Jakowiec | Venue: Quo Vadis